Microwave Candied Pecans
Ingredients
1/4 C. butter or margarine
1/2 C. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
2 C. pecan halves
Cooking Instructions
Place butter in a 1 quart casserole dish. Microwave on High for 30-45 seconds or until melted. Stir in sugar, cinnamon, and cloves. Microwave on High for 1-2 minutes or until sugar is dissolved. Stir in nuts until well coated. Microwave on High for 4-5 minutes. Spread out on wax paper until cooled. Makes 1/2 pound.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
