Microwave Banana Muffins
Ingredients
3/4 C. Bisquick
2 Tbsp. sugar or equivalent
1/2 C. mashed ripe bananas
1 Tbsp. Crisco oil
1 egg
Cooking Instructions
Mix ingredients all together. Place 2 thicknesses of paper cup liners in microwavable pan (for 6 muffins); divide mixture evenly into 6 cups. Microwave on high, turning 1/4 turn every 30 seconds for 2 1/2 to 3 minutes. Sprinkle with cinnamon/sugar, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)