Mexitalian Lasagna
Ingredients
1 pound hot sausage; cook, crumble
15 ounce hormel chili, no beans
16 ounce picante sauce; or salsa
3/4 C. parmesan cheese
1 1/2 tsp. italian seasoning
1 1/2 C. cottage cheese
1 1/2 tsp. dried parsley flakes
9 lasagna noodles; cooked
2 1/2 C. mozzarella cheese; shredded
vegetable cooking spray
Cooking Instructions
Heat oven to 350. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9 x 9 inch baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)