Mexican Wedding Cakes
Ingredients
1 C. butter, room temperature
1/2 C. powdered sugar
1 tsp. vanilla extract
2 C. sifted flour
More powdered sugar
Cooking Instructions
Cream butter; add sugar gradually. Blend in salt, vanilla, and flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets. Bake in preheated 400 degree oven for about 12 minutes, or until golden brown. Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)