Mexican Wedding Cakes
Ingredients
1 C. butter, room temperature
1/2 C. powdered sugar
1 tsp. vanilla extract
2 C. sifted flour
More powdered sugar
Cooking Instructions
Cream butter; add sugar gradually. Blend in salt, vanilla, and flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets. Bake in preheated 400 degree oven for about 12 minutes, or until golden brown. Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
