Ingredients

1 1/2 to 2 lbs. hamburger, browned, reserve grease
1 onion and bell pepper, chopped
1/2 – 1 lb. grated Cheddar cheese
10-12 flour tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes

Cooking Instructions

In a 9″x 13″ dish, layer beef, onion, and green pepper. Dip tortillas in broth. Layer this and 1/2 the cheese. Repeat, leaving some cheese until last. Cover with soups, then remaining cheese. Spread 1/4 to 1 can Rotel tomatoes, depending on how hot you like it. Bake one hour at 350º.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)