Ingredients

1 1/2 to 2 lbs. hamburger, browned, reserve grease
1 onion and bell pepper, chopped
1/2 – 1 lb. grated Cheddar cheese
10-12 flour tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes

Cooking Instructions

In a 9″x 13″ dish, layer beef, onion, and green pepper. Dip tortillas in broth. Layer this and 1/2 the cheese. Repeat, leaving some cheese until last. Cover with soups, then remaining cheese. Spread 1/4 to 1 can Rotel tomatoes, depending on how hot you like it. Bake one hour at 350º.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)