Mexican Goulash
Ingredients
1/2 pound Lean ground beef
1/2 C. Onion, chopped
1/4 C. Green pepper, chopped
3 C. Tomato juice, Hunt’s No Salt
1 1/2 C. Raw macaroni,
1/4 tsp. Garlic powder
1/4 tsp. Pepper
1/4 tsp. Chili powder
Cooking Instructions
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
