Mexican Goulash
Ingredients
1/2 pound Lean ground beef
1/2 C. Onion, chopped
1/4 C. Green pepper, chopped
3 C. Tomato juice, Hunt’s No Salt
1 1/2 C. Raw macaroni,
1/4 tsp. Garlic powder
1/4 tsp. Pepper
1/4 tsp. Chili powder
Cooking Instructions
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
