Mexican Goulash
Ingredients
1/2 pound lean ground beef
1/2 C. onion, chopped
1/4 C. green pepper, chopped
3 C. tomato juice (Hunt’s no salt)
1-1/2 C. raw macaroni
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. chili powder
Cooking Instructions
Add macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in a cast iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)