Mexican Egg Breakfast
Ingredients
1/2 C. margarine
10 eggs
1/2 C. flour
1 tsp. baking powder
Dash salt
1 (4 oz.) can chilies, chopped
1 pt. cottage cheese
1 lb. Monterey Jack cheese
Cooking Instructions
Melt margarine. Beat eggs; add flour, baking powder and salt. Add margarine. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 inch pan. Bake at 400 degrees for 15 minutes, then 35 – 40 minutes at 350 degrees.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
