Mexican Egg Breakfast
Ingredients
1/2 C. margarine
10 eggs
1/2 C. flour
1 tsp. baking powder
Dash salt
1 (4 oz.) can chilies, chopped
1 pt. cottage cheese
1 lb. Monterey Jack cheese
Cooking Instructions
Melt margarine. Beat eggs; add flour, baking powder and salt. Add margarine. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 inch pan. Bake at 400 degrees for 15 minutes, then 35 – 40 minutes at 350 degrees.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)