Mexican Corn
Ingredients
1/4 C. butter or margarine, melted
2 C. corn, fresh, cut from cob
1/4 C. green pepper, chopped
1/4 C. red pepper, chopped
1 tsp. salt
1 C. onions, French fried, canned
1 C. fresh tomatoes, cubed
1/4 tsp. oregano
Cooking Instructions
Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes, or until tomatoes are thoroughly heated.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
