Mexican Corn
Ingredients
1/4 C. butter or margarine, melted
2 C. corn, fresh, cut from cob
1/4 C. green pepper, chopped
1/4 C. red pepper, chopped
1 tsp. salt
1 C. onions, French fried, canned
1 C. fresh tomatoes, cubed
1/4 tsp. oregano
Cooking Instructions
Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes, or until tomatoes are thoroughly heated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)