Ingredients

1/2 C. corn oil
1/4 C. chili powder
1 tsp. oregano
1 tsp. ground cumin
12 oz. tortilla corn chips
1 lb. chicken wings; disjointed and tips discarded

Cooking Instructions

Preheat oven to 350. In a small bowl, whisk together the oil, chili powder, oregano, and cumin to blend well. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside and tender inside. Serve hot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)