Mexican Chicken Noodle Casserole
Ingredients
1/2 pack noodles; cooked
1/2 tsp. butter
3/4 C. celery; chopped
2 green pepper rings; chopped
3/4 C. onion; chopped
1 can cream of chicken soup
2/3 C. milk
1/2 C. sour cream
2 C. cheddar cheese; shredded
2 C. chicken or turkey; cooked, chopped
1/2 lb. mushrooms; sliced
1/2 C. sliced almonds
jalepenos; minced
Cooking Instructions
In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with toruntila strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into casserole. Top with almonds. Microwave until heated through, for 2-4 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)