Ingredients

1-1/2 C. chopped cooked turkey or chicken
12-oz. jar chicken gravy
8 oz. sour cream
4 oz. diced green chili peppers
2 green onions, sliced
2 Tbsp. sliced pitted ripe olives
1-1/2 C. coarsely crushed corn chips
1-1/2 C. shredded cheddar or 1 monterey jack cheese (6 oz.)
1 large tomato, chopped
1 shredded lettuce

Cooking Instructions

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a microwave-safe 1-1/2-quart casserole. Sprinkle onethird of the corn chips over the bottom of casserole. Pour half the turkey mixture over the chips. Top with half the cheese. Repeat layers, reserving last portion of corn chips. Bake in conventional oven at 350 for 30-35 minutes or until hot and bubbly or microwave covered, on high for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: