Ingredients

1-1/2 pounds ground turkey
2 Tbsp. ice water
2 Tbsp. hot salsa
1/4 C. finely crushed, low fat tortilla chips
2 tsp. ground cumin
1/2 tsp. chili powder

Cooking Instructions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers, turning once, for a total of 8 to 10 minutes, until the turkey is white throughout.
 
 
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