Meshoui
Ingredients
2 Kg leg of lamb
1 md onion
1 celery rib
1 T paprika
1 T pepper,black
1 l ,water
1 carrot
2 tomato
1 bn parsley
1 T salt
2 T garlic,chopped
LAMB SAUCE =====================
1 pan drippings
2 T tomato paste
1 l ,water
Cooking Instructions
Approx. Cook Time: 2:00
Preheat oven to 175 C. All vegetables should be coarsely chopped. Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a
roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approx. 20 minutes (for 2 kg leg) or until top of lamb is brown. Add water, cover, and cook 1-1/2 hours for medium done roast.
Moroccan Lamb Sauce: Strain vegetables from roasting pan. Put drippings in a heavy pan. Add tomato paste and water. Simmer for about 15 minutes, skimming grease from top of sauce several times.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)