Merguez Sausage
Ingredients
1 1/2 lb lamb,Ground
1 t paprika
1/2 t hot red pepper flakes,Dried
-,Crushed
1 T olive oil
1 salt,To Taste
1/4 t black pepper,Ground
1 t cumin,Ground
2 t garlic,Finely Minced
1 T corn oil
Cooking Instructions
1. Put the lamb in a mixing bowl and add the ingredients up to and including the minced garlic. Blend the mixture thoroughly by hand. To test the sausage for seasoning, shape a small portion into a patty. Cook the patty in a lightly-oiled skillet and season to taste.
2. Shape the mixture into eight equal balls, then flatten each into a patty.
3. Heat the oil in a heavy skillet and add the patties. You may do this in two batches, depending on the skillet size. Cook the patties for 8 minutes, turning when necessary. Drain on paper towels.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)