Ingredients

1 1/2 C. finely diced cantaloupe or
casaba melon
1 1/2 C. finely diced honeydew melon
1 1/2 C. finely diced crenshaw melon
3 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro or mint
1 jalapeno pepper, seeded and minced
or 1/4 tsp. cayenne

Cooking Instructions

Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)