Melon Salsa For Grilled Fish
Ingredients
1 1/2 C. finely diced cantaloupe or
casaba melon
1 1/2 C. finely diced honeydew melon
1 1/2 C. finely diced crenshaw melon
3 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro or mint
1 jalapeno pepper, seeded and minced
or 1/4 tsp. cayenne
Cooking Instructions
Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)