Melon In Mint Sauce
Ingredients
2/3 C. low fat sour cream
1 Tbsp. mint plus 1 tsp., minced
1 Tbsp. sugar plus 1 tsp.
1/8 tsp. cardamom
2/3 C. cantaloupe, cubed
2/3 C. honeydew melon, cubed
2/3 C. watermelon, cubed
Cooking Instructions
Combine the first 4 ingredients in a small bowl and mix well. Add to the melon. Toss lightly. Chill for several hours before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)