Ingredients

2/3 C. low fat sour cream
1 Tbsp. mint plus 1 tsp., minced
1 Tbsp. sugar plus 1 tsp.
1/8 tsp. cardamom
2/3 C. cantaloupe, cubed
2/3 C. honeydew melon, cubed
2/3 C. watermelon, cubed

Cooking Instructions

Combine the first 4 ingredients in a small bowl and mix well. Add to the melon. Toss lightly. Chill for several hours before serving.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)