Melon Canapes
Ingredients
1/2 mini melon
1/2 champagne melon
1 melba toast
1 smoked salmon,oyster and prawns
1 assorted meats & cheeses
Cooking Instructions
Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)