Melon Bubbles
Ingredients
1 package (4-serving size) Jell-O Brand Sugar Free Gelatin, any flavor
3/4 C. boiling water
1/2 C. cold water
ice cubes
1 C. melon balls (cantaloupe, honeydew, or watermelon)
Cooking Instructions
Completely dissolve gelatin in boiling water. Combine cold water and enough ice cubes to measure 1-1/4 C.. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Measure 1-1/3 C. gelatin; add melon. Pour into 7 individual dishes or a medium serving bowl. Beat remaining gelatin at high speed with electric mixer until thickened and doubled in volume. Spoon over gelatin mixture in dishes. Chill until set, about 2 hours. Garnish if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)