Mediterranean Style Chicken
Ingredients
2 lb. chicken breasts without skin
nonstick cooking spray
14-1/2 oz. tomatoes, canned, cut up
1/4 C. dry red wine
1 tsp. sugar
1 tsp. dried basil, crushed
1 clove garlic, minced
1 bay leaf
1 Tbsp. water
2 tsp. cornstarch
4 oz. cooked spaghetti
1/4 C. pimiento-stuffed olives, sliced
Cooking Instructions
Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick cooking spray. Preheat over medium heat. Add chicken and brown for 10 to 15 minutes turning to brown evenly. To the skillet, add un-drained tomatoes, wine, sugar, basil, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for about 35 minutes or until chicken is tender. Transfer chicken to another dish and keep warm. In a small bowl stir together water and cornstarch. Stir into tomato mixture in skillet. Cook and stir until thickened and bubbly. Cook stir for 2 minutes more. Serve chicken and sauce over cooked spaghetti. Garnish with olives, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)