Mediterranean Stew
Ingredients
1 Eggplant chopped
2 Zucchini chopped
1 Red or green bell pepper seeded/chopped
1 Onion chopped
3 large Tomatoes chopped
2 cans Garbanzo beans (14 oz.), drained/rinsed
1 can Artichoke hearts packed in water (14 oz.), drained/quartered
1 Tbsp. Oregano
Freshly ground black pepper
Crushed red pepper flakes to taste/opt
1 package Egg noodles cooked
Cooking Instructions
Add all ingredients except for noodles to the crock pot and stir well. Cook on low for 8 hours. Serve over the cooked noodles.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
