Ingredients

1/2 pound new potatoes
1/2 C. olive oil
2 Tbsp. lemon juice
1 garlic clove, crushed
1/4 tsp. alt
6 C. greens, mixed salad
1 large tomato, cut in wedges
1 medium green pepper, thinly sliced into rings
1 small purple onion, thinly sliced into rings
1 small cucumber, thinly sliced
1/2 C. feta cheese, crumbled
2 oz. anchovy fillets (optional)

Cooking Instructions

Cook potatoes in boiling salted water about 25 minutes, or until tender; drain well and cool slightly. Peel and thinly slice potatoes; place in a shallow bowl. Combine oil, lemon juice, garlic, oregano, and salt; mix well. Pour over potatoes; marinate 1 hour. Drain potatoes, reserving marinade. Place salad greens in a large bowl. Arrange potatoes, tomato, green pepper, onion, cucumber, cheese, and anchovies (if desired) over salad greens. Serve with reserved marinade.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)