Mediterranean Snapper
Ingredients
1/2 C. spaghetti sauce
2 Tbsp. lime juice
1 tsp. oregano leaves
1 or 2 cloves garlic, crushed
1 1/2 lbs. red snapper fillets, 1/2 to 3/4 inch thick (can use shark steaks instead)
Cooking Instructions
Mix all ingredients, except fish fillets. Pour over fish in glass dish. Cover and refrigerate 1 hour. Remove fish and reserve sauce. Cover and grill fish about 4 inches from medium coals, turning once and brushing 2 or 3 times with reserved sauce marinade until fish flakes easily with fork, 15 to 20 minutes. Garnish with lime wedges, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)