Ingredients

1/2 C. spaghetti sauce
2 Tbsp. lime juice
1 tsp. oregano leaves
1 or 2 cloves garlic, crushed
1 1/2 lbs. red snapper fillets, 1/2 to 3/4 inch thick (can use shark steaks instead)

Cooking Instructions

Mix all ingredients, except fish fillets. Pour over fish in glass dish. Cover and refrigerate 1 hour. Remove fish and reserve sauce. Cover and grill fish about 4 inches from medium coals, turning once and brushing 2 or 3 times with reserved sauce marinade until fish flakes easily with fork, 15 to 20 minutes. Garnish with lime wedges, if desired.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)