Ingredients

3-1/2 Tbsp. red onion, minced
1 Tbsp. olive oil plus 1 tsp.
2 Tbsp. balsamic vinegar plus 2 tsp.
2 cloves garlic, minced
2 tsp. fresh basil, minced
salt and pepper, to taste
4 lamb chops (5 oz. each)

Cooking Instructions

Combine all ingredients, except lamb chops; mix well. Add the lamb chops and marinate in the refrigerator at least 3 to 5 hours. Grill or broil lamb chops until desired doneness.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)