Ingredients

3-1/2 Tbsp. red onion, minced
1 Tbsp. olive oil plus 1 tsp.
2 Tbsp. balsamic vinegar plus 2 tsp.
2 cloves garlic, minced
2 tsp. fresh basil, minced
salt and pepper, to taste
4 lamb chops (5 oz. each)

Cooking Instructions

Combine all ingredients, except lamb chops; mix well. Add the lamb chops and marinate in the refrigerator at least 3 to 5 hours. Grill or broil lamb chops until desired doneness.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)