Meatloaf With Glaze
Ingredients
3 pounds Chuck steak, ground
3 Eggs, beaten
3/4 C. Milk
1 1/2 C. Bread crumbs, 3 slices
2 Tbsp. Instant minced onion
1/3 C. Catsup
3 Tbsp. Worcestershire sauce
1 tsp. Beef base, or crushed bouillon cubes
1 tsp. Sage
Glaze:
2 Tbsp. Catsup
2 Tbsp. Corn syrup
Cooking Instructions
Thoroughly mix all ingredients except the 2 Tbls. catsup and corn syrup. Shape into a round loaf and place in removable liner. Combine the 2 Tbls. of catsup and the corn syrup and spread over the loaf as a glaze. Cover and cook or low for 5-6 hours or high for 3 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)