Meatballs In Green Pepper Gravy
Ingredients
1 1/2 lb. ground beef
1 tsp. salt
3/4 tsp. celery salt
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. garlic powder
3 Tbsp. butter
3 Tbsp. flour
1 lg. green pepper, diced
3 beef bouillon cubes, disolved in 1 1/2 cups boiling water
Cooking Instructions
Blend well into the ground beef – the spices. Shape into balls about the size of a quarter. Roll balls into flour. Heat butter in heavy skillet and brown meatballs lightly. Add green pepper and cook 3 more minutes. Add dissolved bouillon cubes to meatballs and enough flour to thicken for gravy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)