Meatballs And Chipolte
Ingredients
1 1/2 pounds ground lean chuck to 2 pounds
1/2 C. rolled oats
1/4 C. chipotle salsa or other thick salsa
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/4 tsp. salt
Freshly ground black pepper to taste
1 Tbsp. dried minced onion
5 potatoes to 6 sliced 1/4 inch thick
2 C. frozen or canned corn kernels
1 green bell pepper cored, seeded, and sliced
1 red bell pepper cored, seeded, and sliced or use roasted red pepper Or another green pepper
1 can nacho cheese soup
1/4 C. chipotle salsa or other thick salsa
Cooking Instructions
Combine first nine ingredients and form meatballs 1 to 1 1/2 inch in diameter. Melt margarine in a large nonstick skillet, brown meatballs on all sides. Place sliced potatoes in crock pot. Add corn and sliced peppers. Top with the meatballs. Combine soup and salsa in a small bowl, pour over crock pot ingredients. Cover and cook on low 8 to 10 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)