Ingredients

4 pounds lean ground beef
2 eggs
1 package dry Hidden Valley Ranch dressing mix
1 package finely crushed Saltine crackers
1 large jar spaghetti sauce about 48 oz.

Cooking Instructions

Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more egg or a little liquid if mixture is too dry. Form mixture into meatballs slightly smaller than the size of a golf ball. Bake or fry meatballs to brown then drain off excess fat. Place meatballs in a crock pot and cover with canned spaghetti sauce. Cover and cook on low for 6 to 8 hours. Serve meatballs on sandwich rolls and garnish with shredded mozzarella cheese.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)