Meatball Sandwiches
Ingredients
4 pounds lean ground beef
2 eggs
1 package dry Hidden Valley Ranch dressing mix
1 package finely crushed Saltine crackers
1 large jar spaghetti sauce about 48 oz.
Cooking Instructions
Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more egg or a little liquid if mixture is too dry. Form mixture into meatballs slightly smaller than the size of a golf ball. Bake or fry meatballs to brown then drain off excess fat. Place meatballs in a crock pot and cover with canned spaghetti sauce. Cover and cook on low for 6 to 8 hours. Serve meatballs on sandwich rolls and garnish with shredded mozzarella cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)