Ingredients

1/2 C. ground beef
1/2 C. shredded Cheddar cheese
1 Tbsp. finely chopped onion
1/8 tsp. salt
dash pepper
MUFFINS
1 C. flour
1 tsp. baking powder
1/2 C. milk
1 Tbsp. butter, melted
2 Tbsp. sugar
1/2 tsp. salt
1 egg, beaten

Cooking Instructions

Preheat oven to 425º. Grease a 12-cup muffin pan. Mix all ingredients for meat filling. Shape into 12 patties the size of muffin cup. In a large bowl, combine all dry ingredients. In a small bowl, combine milk, egg and butter. Add milk mixture to dry ingredients and stir until milk is absorbed. Don’t over beat; the mixture should be lumpy. Spoon about 1/2 tablespoon batter into each muffin cup; top each with a meat patty and then another 1/2 tablespoon batter. Bake 20 minutes; reduce heat to 300º degrees; bake 10 minutes until golden brown. Cool on wire rack.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)