Mealtime Zucchini Fritters
Ingredients
2 eggs
2/3 C. low fat cottage cheese
2 slices white or whole wheat bread, crumbled
6 tsp. sugar
1 dash salt
1/2 tsp. baking powder
2 tsp. vegetable oil
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground allspice
2 Tbsp. raisins
1 C. zucchini, finely shredded, unpeeled
Cooking Instructions
In a blender container, combine all ingredients, except raisins and zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on paper towels. Stir zucchini and raisins into egg mixture. Preheat a nonstick skillet or griddle over medium high heat. Drop batter onto griddle with a large spoon, making 4-inch cakes. Turn fritters carefully when edges appear dry. Brown lightly on both sides. Divide evenly.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)