Ingredients

1 lb. ground beef
onion (optional)
1 (10 oz.) pkg. frozen vegetables (any kind)
1 loaf frozen bread dough (thawed)
1 C. shredded cheese
melted butter

Cooking Instructions

Brown ground beef with onion, drain. Cook and drain frozen vegetables. Divide frozen bread dough into two parts. Roll each half out on a floured board to form a rectangle. Brush bread with melted butter, leave edges dry. Top with meat, vegetable and shredded cheese. Roll into loaf and seal end and bottom. Brush outside with melted butter. Make 3 air vents in top of each loaf. Bake at 375º for about 30 minutes. Slice to serve (as a jelly roll).

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)