Mashed Winter Squash
Ingredients
1-3/4 pounds winter squash
1/2 tsp. vegetable oil
1-1/2 Tbsp. margarine, cut into pieces
ground cinnamon for garnish (optional)
Cooking Instructions
Preheat oven to 350 degrees F. Cut each squash into a lengthwise quarter; scoop out seeds and discard. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the vegetable oil. Place squash pieces in pan and remove skin from squash. Put squash pulp into a bowl, beat until fluffy, add margarine and beat well. If desired, garnish with sprinkle of cinnamon.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)