Mashed Turnips With Roasted Garlic
Ingredients
1-1/2 pounds small turnips, peeled and quartered
1 ripe Bartlett pear, about 6 oz., peeled, cored and chopped
4 cloves garlic, roasted and peeled
1 Tbsp. margarine
2 Tbsp. skim milk (optional)
1/4 tsp. salt (optional)
freshly ground pepper, to taste
Cooking Instructions
Steam turnips over boiling water until fork tender, about 15 minutes. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Process until smooth, adding skim milk as needed. Season with salt and pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)