Ingredients

1/3 C. hot milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1/8 tsp. pepper
3 C. cold mashed potatoes
2 egg whites, stiffly beaten

Cooking Instructions

To hot milk add butter, salt and pepper. Pour into mashed potatoes and beat until smooth. Fold in the beaten egg whites. Put mixture into oiled casserole. Refrigerate potato mixture for several hours if it is to stand in the oven before baking begins. Bake puff, uncovered, at 375° for 45 minutes. (4 servings)
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)