Ingredients

1 Tbsp. vegetable oil
40 large marshmallows, or 4 C. mini marshmallows
4 C. crisp rice cereal

Cooking Instructions

Grease a large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With a buttered spoon, or spoon dipped in water, press into a greased 8-inch square pan. Cut into squares.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)