Ingredients

6 chicken breast halves, boneless, skinless
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
6 Tbsp. fresh marjoram
1/2 tsp. fresh ground pepper
Sauce:
3/4 C. sour cream
3/4 C. plain nonfat yogurt
1/2 tsp. salt
2 Tbsp. fresh dill weed
1/4 C. fresh chives

Cooking Instructions

Rub the chicken with olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, Saute the chicken for 2 minutes and turn. Cook for 4 to 8 minutes longer or until cooked through and browned. Sauce: Combine all ingredients. Serve over the chicken.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)