Marinated Turkey Breast
Ingredients
5-7 lb. turkey breast, thawed
1 C. apple cider vinegar
1/4 C. vegetable oil
2 Tbsp. salt
2 Tbsp. course-ground black pepper
1 Tbsp. fine-ground black pepper
Cooking Instructions
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2-inch) cuts in the bag. Bake at 300 for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)