Ingredients

1 pot roast or chicken roast
2 tsp. tenderizer
2 Tbsp. instant minced onion
2 tsp. thyme
1 tsp. marjoram
1 bay leaf, crushed
1 C. wine vinegar
1/2 C. salad oil or olive oil
3 Tbsp. lemon juice
1/4 C. peppercorns or 2 Tbsp. cracked pepper

Cooking Instructions

Mix all ingredients. Pour mixture over steak. Let steak marinate for 1 to 2 hours at room temperature or refrigerate overnight. Grill steak on hot coals for 10 minutes on each side.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)