Marinated Salmon Steaks 2
Ingredients
1/4 C. dry white wine
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. crushed rosemary
1/4 tsp. freshly ground pepper
4 salmon steaks
Lemon wedges for garnish
Cooking Instructions
Combine all ingredients except salmon and lemon wedges in large shallow pan. Add salmon steaks and marinate 1 hour in refrigerator, turning several times. Grill 5 to 8 minutes over medium-hot coals on each side or until fish flakes when tested with a fork. Garnish with lemon wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)