Marinated Pot Roast
Ingredients
3 pounds lean beef pot roast
2 Tbsp. oil
Flour and water paste, optional
Marinade:
1 C. tomato juice
3 Tbsp. prepared mustard
4 Tbsp. Worcestershire sauce
1 tsp. basil
1 tsp. oregano
1 tsp. onion powder
1 tsp. garlic salt
1/4 tsp. freshly ground black pepper
Cooking Instructions
Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hours. Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on low 8 to 10 hours. Serve with accumulated gravy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)