Marinated Pheasant
Ingredients
Fillet pheasant
Italian seasoning
Cooking Instructions
Put fillets in large bowl and cover with Italian dressing and marinate 1-2 days in refrigerator. Cook on grill or flour, salt and pepper and fry like chicken. Grill or fry ahead and keep warm in crock pot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)