Ingredients

Fillet pheasant
Italian seasoning

Cooking Instructions

Put fillets in large bowl and cover with Italian dressing and marinate 1-2 days in refrigerator. Cook on grill or flour, salt and pepper and fry like chicken. Grill or fry ahead and keep warm in crock pot.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)