Ingredients

Fillet pheasant
Italian seasoning

Cooking Instructions

Put fillets in large bowl and cover with Italian dressing and marinate 1-2 days in refrigerator. Cook on grill or flour, salt and pepper and fry like chicken. Grill or fry ahead and keep warm in crock pot.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)