Ingredients

1/2 C. olive oil
3 Tbsp. vinegar, tarragon
2 tsp. parsley flakes, dried
1/2 tsp. salt
1/8 tsp. pepper
1 pound fresh mushrooms, sliced

Cooking Instructions

Combine all ingredients, except mushrooms, in a large bowl; stir well. Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)