Ingredients

1/2 C. olive oil
3 Tbsp. vinegar, tarragon
2 tsp. parsley flakes, dried
1/2 tsp. salt
1/8 tsp. pepper
1 pound fresh mushrooms, sliced

Cooking Instructions

Combine all ingredients, except mushrooms, in a large bowl; stir well. Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before serving.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)