Marinated Flank Steak
Ingredients
1 flank steak (about 2 pounds)
3 Tbsp. ketchup
1 Tbsp. vegetable oil
1 Tbsp. chopped onion
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1 garlic clove, minced
1/8 tsp. pepper
Cooking Instructions
Place flank steak in an l1 by 7 by 2-inch glass dish. Combine remaining ingredients; pour over meat. Cover and refrigerate for at least 4 hours. Remove meat, discarding marinade. Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Slice into thin strips across grain to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)