Marinated Duck
Ingredients
1 C. diced onions
1 c bell pepper
1 C. diced onions
1 C. bell pepper
Flour
One dozen eggs
1 C. milk
Olive oil
Boned duck meat
Marinade:
1 tsp. sugar
ΒΌ C. Kikkoman Soy Sauce
1/3 C. Worchestershire
1 C. white wine, preferably Chardonnay
1 C. water
Cooking Instructions
Saute the onions and bell pepper, set aside.
Simmer the marinade liquids, adding sugar, and the sauteed onions and peppers.
Pound the duck meat (use not more meat than will soak in the marinade, or make more marinade)
Put duck meat into the hot marinade and let sit for 3 hours in the refrigerator.
In a separate bowl, mix eggs and milk.
Take meat one piece at a time from marinade and put directly into a dish of flour. Then dip each piece in egg mixture, then place back into the flour.
Shake off excess flour before placing each piece in heated pan with just enough olive oil to fry meat nicely. Sizzle for no more than 2 minutes per side.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)