Ingredients

6 large cucumbers, sliced
1 large onion, chopped
3/4 C. rice vinegar
1/2 tsp. seasoned salt
2 Tbsp. olive oil
1/8 Tbsp. pepper, coarsely ground

Cooking Instructions

Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate 4 to 6 hours. Serve with salad, or the dish by itself.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)