Ingredients

1 (1 to 1 1/2 inch thick) chuck steak, or roast is fine too (approximately 3 lbs.)
3/4 C. soy sauce
1/4 C. white vinegar
1/4 C. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. salad oil
1 tsp. ground ginger

Cooking Instructions

Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally (being careful not to burn the meat) until desired doneness. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)