Marinated Chuck Steak
Ingredients
1 (1 to 1 1/2 inch thick) chuck steak, or roast is fine too (approximately 3 lbs.)
3/4 C. soy sauce
1/4 C. white vinegar
1/4 C. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. salad oil
1 tsp. ground ginger
Cooking Instructions
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally (being careful not to burn the meat) until desired doneness. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)