Ingredients

3 pounds chicken pieces
1 pound lean boneless pork cubed
1 C. dry red wine
1/2 tsp. freshly ground black pepper
3 C. beef broth
2 garlic cloves crushed
3 tomatoes chopped
1/2 tsp. rosemary
1 tsp. salt

Cooking Instructions

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate for at least two hours in the refrigerator. It can marinate overnight if you’d like. Transfer chicken, pork, and marinade to crock pot. Cover and cook on low for about 6 to 8 hours or until chicken and pork are thoroughly cooked.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)