Ingredients

2 lbs. carrots, sliced
1 can tomato soup
1/2 C. salad oil
1 C. sugar
3/4 C. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce

Cooking Instructions

Cook carrots until medium done. Heat marinade ingredients and pour over carrots. Let set in refrigerator for several hours.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)