Ingredients

2 lbs. carrots, sliced
1 can tomato soup
1/2 C. salad oil
1 C. sugar
3/4 C. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce

Cooking Instructions

Cook carrots until medium done. Heat marinade ingredients and pour over carrots. Let set in refrigerator for several hours.
 
 
"Give us this day our daily bread." (Matthew 6:11)