Marinated Carrots
Ingredients
2 lbs. carrots, sliced
1 can tomato soup
1/2 C. salad oil
1 C. sugar
3/4 C. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
Cooking Instructions
Cook carrots until medium done. Heat marinade ingredients and pour over carrots. Let set in refrigerator for several hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)