Marinated Carrots
Ingredients
2 lbs. carrots, sliced
1 can tomato soup
1/2 C. salad oil
1 C. sugar
3/4 C. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
Cooking Instructions
Cook carrots until medium done. Heat marinade ingredients and pour over carrots. Let set in refrigerator for several hours.
Cast all your anxiety on him, because he cares for you.(1 Peter 5:7)
