Marinated Artichokes
Ingredients
1 jar artichoke or boiled artichoke hearts
1 clove garlic, chopped
1 tsp. oregano
1/2 C. olive oil
1/4 C. wine vinegar
1 Tbsp. lemon juice
1 can black olives
Cooking Instructions
Drain liquid from artichokes into a bowl; to liquid add garlic, oregano, oil, vinegar and lemon juice. Toss well. Arrange artichokes and olives in layers in a glass bowl or jar. Add above liquid to artichokes to cover. Store in refrigerator until ready to use. Makes about 2 pt. NOTE: Can be used as an hors d’oeuvre or side vegetable.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)