Ingredients

1/3 C. soy sauce
1/2 C. vegetable oil
1/4 C. lemon juice
1 clove garlic
2 tsp. Dijon mustard
1 tsp. grated lemon peel

Cooking Instructions

Mix together thoroughly. Pour over fish fillets. Let sit 1-4 hours. Broil or BBQ fish, baste with drippings. Excellent with shark, halibut, sea bass, tuna, mahi mahi.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)